Chile Relleno Casserole
16 ingredients · from Cooking Con Claudia
- mexican
- dinner
- casserole
- baked
- chile relleno
- vegetarian
Ingredients
- 6 chile poblanos
- 4 Roma tomatoes
- small piece onion
- 3 chile serranos or jalapenos
- 4 chile de arbol
- 2 garlic cloves
- oregano
- salt
- black pepper
- 1/4 cup water
- 6 eggs
- 1/4 cup milk or heavy cream
- baking powder
- 1/3 cup all-purpose flour
- cheese
- oil
Method
The step-by-step method for this recipe is part of Foodle Pro — along with 3498 other recipes, offline access, and a library you share with your family.
Watch the original: “Chile Relleno Casserole” by Cooking Con Claudia. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.
