Aji de Gallina

Name: Aji de Gallina
Ingredients: as needed Whole chicken (or split chicken breasts); standard mirepoix amount Onions; standard mirepoix amount Celery; standard mirepoix amount Carrots; as needed Garlic; a few tablespoons Oil; 1 gallon Water; a few aromatics Parsley; 1 Bay leaf; a pinch Dry oregano; to taste Salt; as needed Hard-boiled eggs; as needed Yukon Gold potatoes; as needed Garlic rice ingredients (oil, garlic); 4 cups Homemade chicken stock; as needed Aji amarillos or substitute peppers (yellow bell, serrano, fresno), diced; 3 thick slices Bread (white or artisan loaf); to taste Cumin; 1 onion Red onions; optional, as needed Pecans; 1-2 tsp Aji panca (optional); as needed Evaporated milk; to taste Parmigiano Reggiano; as needed Butter; a little Fresh lime juice

25 ingredients · from Chef Billy Parisi

Ingredients

as needed Whole chicken (or split chicken breasts)
standard mirepoix amount Onions
standard mirepoix amount Celery
standard mirepoix amount Carrots
as needed Garlic
a few tablespoons Oil
1 gallon Water
a few aromatics Parsley
1 Bay leaf
a pinch Dry oregano
to taste Salt
as needed Hard-boiled eggs
as needed Yukon Gold potatoes
as needed Garlic rice ingredients (oil, garlic)
4 cups Homemade chicken stock
as needed Aji amarillos or substitute peppers (yellow bell, serrano, fresno), diced
3 thick slices Bread (white or artisan loaf)
to taste Cumin
1 onion Red onions
optional, as needed Pecans
1-2 tsp Aji panca (optional)
as needed Evaporated milk
to taste Parmigiano Reggiano
as needed Butter
a little Fresh lime juice

Watch the original video

Method

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Watch the original: “Aji de Gallina” by Chef Billy Parisi. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.