Authentic Red Enchiladas

Name: Authentic Red Enchiladas
Ingredients: 4 New Mexico Wajo chili pods; 1 Chili ancho; 5 Chili de arbol; ¼ Small white onion; as needed Water (for boiling chilies); 2 Garlic cloves; ½ tsp Whole black pepper; ½ tsp Oregano; ¼ tsp Whole cumin; to taste Salt (for sauce); 3 cups Water (for blending); as needed Potatoes; as needed Queso fresco; as needed Onion (for filling); ¼ cup Red salsa or enchilada sauce; as needed Queso Oaxaca or favorite melting cheese; as needed Oil (for frying sauce and tortillas); as needed Tortillas; as needed Lettuce; as needed Queso fresco (topping)

20 ingredients · from Cooking Con Claudia

Ingredients

4 New Mexico Wajo chili pods
1 Chili ancho
5 Chili de arbol
¼ Small white onion
as needed Water (for boiling chilies)
2 Garlic cloves
½ tsp Whole black pepper
½ tsp Oregano
¼ tsp Whole cumin
to taste Salt (for sauce)
3 cups Water (for blending)
as needed Potatoes
as needed Queso fresco
as needed Onion (for filling)
¼ cup Red salsa or enchilada sauce
as needed Queso Oaxaca or favorite melting cheese
as needed Oil (for frying sauce and tortillas)
as needed Tortillas
as needed Lettuce
as needed Queso fresco (topping)

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Method

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Watch the original: “Authentic Red Enchiladas” by Cooking Con Claudia. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.