Bún Bò Huế

Name: Bún Bò Huế
Ingredients: 3 tablespoons Chili flakes; 3 tablespoons Water (for chili paste); 2 tablespoons Fish sauce (for chili paste); 2 tablespoons Sugar (for chili paste); 1/4 cup Vegetable oil; 1 tablespoon Annatto seeds; 4 tablespoons Lemongrass (minced); 2 tablespoons Shallots (minced); 1 tablespoon Garlic (minced); 1 kg Pork hock; 1 kg Beef bones; 1 kg Beef shank or beef brisket; 8 stalks Lemongrass (whole, bruised); To taste Rock sugar; To taste Fish sauce (for broth); To taste Stock powder; 1 tablespoon dissolved in 200ml water Vietnamese shrimp paste; 2 tablespoons Salt (for broth); To taste Scallion and onion (for broth); 100g Crab meat; 200g Pork paste; 4 tablespoons Aniseed oil; To taste Garlic (minced for meatballs); To taste Shallots (minced for meatballs); To taste Pepper; To taste Stock powder (for meatballs); 1 tablespoon Fried shallots and garlic; As needed Rice vermicelli noodles; To taste Chopped onion and cilantro (for garnish)

29 ingredients · from Helen's Recipes (Vietnamese Food)

Ingredients

3 tablespoons Chili flakes
3 tablespoons Water (for chili paste)
2 tablespoons Fish sauce (for chili paste)
2 tablespoons Sugar (for chili paste)
1/4 cup Vegetable oil
1 tablespoon Annatto seeds
4 tablespoons Lemongrass (minced)
2 tablespoons Shallots (minced)
1 tablespoon Garlic (minced)
1 kg Pork hock
1 kg Beef bones
1 kg Beef shank or beef brisket
8 stalks Lemongrass (whole, bruised)
To taste Rock sugar
To taste Fish sauce (for broth)
To taste Stock powder
1 tablespoon dissolved in 200ml water Vietnamese shrimp paste
2 tablespoons Salt (for broth)
To taste Scallion and onion (for broth)
100g Crab meat
200g Pork paste
4 tablespoons Aniseed oil
To taste Garlic (minced for meatballs)
To taste Shallots (minced for meatballs)
To taste Pepper
To taste Stock powder (for meatballs)
1 tablespoon Fried shallots and garlic
As needed Rice vermicelli noodles
To taste Chopped onion and cilantro (for garnish)

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Method

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Watch the original: “Bún Bò Huế” by Helen's Recipes (Vietnamese Food). All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.