Chilled Soba Noodles with Crispy Pan-Seared Salmon

Name: Chilled Soba Noodles with Crispy Pan-Seared Salmon
Ingredients: 1/2 cup Rice vinegar; 2/3 cup Plant-based dashi (made from kelp and shiitake mushrooms); 2 tbsp Soy sauce; 1 1/2 tbsp Mirin; amount needed for prep Green onions; amount needed for prep Cucumber; a little pinch Smoked sea salt; amount needed for prep Dried wakame; 1 piece (descaled) Salmon fillet; to taste Salt and pepper; small amount Shiso leaves; amount needed for garnish Roasted seaweed snacks; a small amount Toasted sesame seeds (or roasted)

13 ingredients · from Chef Sublime

Ingredients

1/2 cup Rice vinegar
2/3 cup Plant-based dashi (made from kelp and shiitake mushrooms)
2 tbsp Soy sauce
1 1/2 tbsp Mirin
amount needed for prep Green onions
amount needed for prep Cucumber
a little pinch Smoked sea salt
amount needed for prep Dried wakame
1 piece (descaled) Salmon fillet
to taste Salt and pepper
small amount Shiso leaves
amount needed for garnish Roasted seaweed snacks
a small amount Toasted sesame seeds (or roasted)

Watch the original video

Method

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Watch the original: “Chilled Soba Noodles with Crispy Pan-Seared Salmon” by Chef Sublime. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.