Bún Riêu (Vietnamese Crab Noodle Soup)

Name: Bún Riêu (Vietnamese Crab Noodle Soup)
Ingredients: 3 Eggs; 100 grams Spicy crab paste (bún riêu cua seasoning); 1.5 cups Canned crab meat; 1/4 pound Ground pork; 1 clove Minced garlic; to taste Salt and pepper; 1 tablespoon Annatto seed oil (steeped in 2 tbsp of oil); 1 clove Minced garlic; 1/4 cup Chopped onions; 3 Roma tomatoes; 6 cups Chicken broth; 1 teaspoon Fish sauce; 0.5 teaspoon Sugar; not specified Fried tofu (or regular cubed tofu); in the bowl Thin vermicelli noodles (bún sợi nhỏ); some chopped up Green lettuce; some Bean sprouts; shredded Water spinach (rau muống or one choy); some Mint; some Limes; a little tiny bit Shrimp paste; optional Chili sauce

22 ingredients · from Honeysuckle

Ingredients

3 Eggs
100 grams Spicy crab paste (bún riêu cua seasoning)
1.5 cups Canned crab meat
1/4 pound Ground pork
1 clove Minced garlic
to taste Salt and pepper
1 tablespoon Annatto seed oil (steeped in 2 tbsp of oil)
1 clove Minced garlic
1/4 cup Chopped onions
3 Roma tomatoes
6 cups Chicken broth
1 teaspoon Fish sauce
0.5 teaspoon Sugar
not specified Fried tofu (or regular cubed tofu)
in the bowl Thin vermicelli noodles (bún sợi nhỏ)
some chopped up Green lettuce
some Bean sprouts
shredded Water spinach (rau muống or one choy)
some Mint
some Limes
a little tiny bit Shrimp paste
optional Chili sauce

Watch the original video

Method

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Watch the original: “Bún Riêu (Vietnamese Crab Noodle Soup)” by Honeysuckle. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.