Simple Chicken Soup

Steps

1. Cook the chicken in 1.5 liters of water until done, then remove and discard the foam.
2. Chop two onions and fry them over medium heat using frying oil.
3. Cut one carrot and fry it over medium heat.
4. Add one ladle of broth to the pot.
5. Take the cooked chicken out of the broth and leave it to cool.
6. Cut 2-3 potatoes into pieces.
7. After 3 minutes, add two tablespoons of paste, a few black peppercorns, and three bay leaves.
8. Cook until the potatoes are tender.
9. Add one cup of frozen peas.
10. Beat one egg and pour it into the soup.
11. Add salt to taste and then add the cooled chicken meat back into the soup.