Bánh Xèo (Sizzling Vietnamese Crepes)

Name: Bánh Xèo (Sizzling Vietnamese Crepes)
Ingredients: 1 piece Thai chili; 1 Garlic clove; 1 tablespoon Sugar (for sauce); 2/3 cup Hot water (for dissolving sugar); 5 tablespoons Fish sauce; 2 Limes; 3 ounces Rice flour; 3 tablespoons Cornstarch; 1/2 teaspoon Turmeric; 1/4 teaspoon Table salt (for batter); 1 cup Warm water (for batter); as needed Bib lettuce; as needed Thai basil leaves; as needed Cilantro sprigs; 1 piece Red onions; 4 ounces Boneless country style ribs (pork); 6 ounces Small shrimp (31/40s); 2 teaspoons Oil (for cooking filling and crepes); 1/3 cup Full fat coconut milk; 1 cup Bean sprouts

20 ingredients · from America's Test Kitchen

Ingredients

1 piece Thai chili
1 Garlic clove
1 tablespoon Sugar (for sauce)
2/3 cup Hot water (for dissolving sugar)
5 tablespoons Fish sauce
2 Limes
3 ounces Rice flour
3 tablespoons Cornstarch
1/2 teaspoon Turmeric
1/4 teaspoon Table salt (for batter)
1 cup Warm water (for batter)
as needed Bib lettuce
as needed Thai basil leaves
as needed Cilantro sprigs
1 piece Red onions
4 ounces Boneless country style ribs (pork)
6 ounces Small shrimp (31/40s)
2 teaspoons Oil (for cooking filling and crepes)
1/3 cup Full fat coconut milk
1 cup Bean sprouts

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Method

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Watch the original: “Bánh Xèo (Sizzling Vietnamese Crepes)” by America's Test Kitchen. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.