Chilaquiles con Bistec

Steps

1. Season the beef steak with carne asada seasoning, salt, and black pepper.
2. Prepare the chiles for the sauce: add 12 guajillo peppers, 1 chile ancho, 5 chile de arbol, and 1 Roma tomato to a saucepan, cover with water, boil, then transfer to blender.
3. Add 3 garlic cloves, 1/2 tsp oregano, ground cumin, and 2 1/2 cups water to blender; blend until smooth.
4. Fry tortilla triangles in oil over medium heat until golden; drain and set aside.
5. Remove most oil from pan, cook steak over medium heat about 5 minutes; remove.
6. Add a little oil, saute onion for a couple minutes, then add the chile sauce, simmer 5 minutes.
7. Add fried tortilla chips to the sauce and coat well.
8. Top with queso Oaxaca, cooked steak, more queso Oaxaca, purple onions, and cilantro.
9. Cover and let cheese melt, then serve.