Shakshuka with Chickpeas and Feta

Name: Shakshuka with Chickpeas and Feta
Ingredients: 2 tbsp extra virgin olive oil; 1 medium-sized onion; 4 large cloves of garlic; 1 red bell pepper; 15 1/2 oz can of chickpeas; 1 tsp sweet smoked Spanish paprika; 3/4 tsp ground cumin; 15 oz can of tomato sauce; sea salt; freshly cracked black pepper; eggs; crumbled feta cheese; chopped parsley

13 ingredients · from Spain on a Fork

Ingredients

2 tbsp extra virgin olive oil
1 medium-sized onion
4 large cloves of garlic
1 red bell pepper
15 1/2 oz can of chickpeas
1 tsp sweet smoked Spanish paprika
3/4 tsp ground cumin
15 oz can of tomato sauce
sea salt
freshly cracked black pepper
eggs
crumbled feta cheese
chopped parsley

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Method

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Watch the original: “Shakshuka with Chickpeas and Feta” by Spain on a Fork. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.