Bacalao A La Romana Con Pisto
17 ingredients · from Spain on a Fork
Ingredients
- 1/4 cup extra virgin olive oil
- 1 medium-sized onion
- 4 cloves garlic
- 1 red bell pepper
- 1 small zucchini
- 15 oz can diced tomatoes
- sea salt
- freshly cracked black pepper
- a dash white sugar
- 3 cod fillets
- 1/2 cup all purpose flour
- 2 eggs
- 1/2 cup mayonnaise
- 1/4 tsp saffron threads
- 1 tsp fresh lemon juice
- fresh parsley
- 1 tbsp extra virgin olive oil
Method
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Watch the original: “Bacalao A La Romana Con Pisto” by Spain on a Fork. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.