Kidney Bean Meatballs in Spanish-Style Garlic Sauce
20 ingredients · from Spain on a Fork
Ingredients
- 15 1/2 oz red kidney beans
- 1/3 cup plain bread crumbs
- 1 large egg
- shallot
- 1 clove garlic
- 1 small carrot
- 2 tbsp chopped fresh parsley
- half a teaspoon sweet smoked Spanish paprika
- half a teaspoon ground cumin
- sea salt
- freshly cracked black pepper
- 1/4 cup extra virgin olive oil
- kidney bean meatballs
- 1 tablespoon all purpose flour
- half a cup dry white wine
- fresh lemon juice
- 2 tbsp white wine vinegar
- half a teaspoon dried thyme
- 1 cup vegetable broth
- 1/3 cup frozen peas
Method
The step-by-step method for this recipe is part of Foodle Pro — along with 3498 other recipes, offline access, and a library you share with your family.
Watch the original: “Kidney Bean Meatballs in Spanish-Style Garlic Sauce” by Spain on a Fork. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.