Bacalao con Arroz al Azafran

Name: Bacalao con Arroz al Azafran
Ingredients: 3 tbsp extra virgin olive oil; 8 oz each cod fillets; sea salt; freshly cracked black pepper; 1 cup long grain rice; 1 medium-sized onion; 4 large garlic cloves; 1/4 tsp saffron threads; 1/2 tsp dried rosemary; 1/2 tsp dried thyme; 2 cups water; 1/3 cup frozen peas; fresh lemon juice; chopped parsley

14 ingredients · from Spain on a Fork

Ingredients

3 tbsp extra virgin olive oil
8 oz each cod fillets
sea salt
freshly cracked black pepper
1 cup long grain rice
1 medium-sized onion
4 large garlic cloves
1/4 tsp saffron threads
1/2 tsp dried rosemary
1/2 tsp dried thyme
2 cups water
1/3 cup frozen peas
fresh lemon juice
chopped parsley

Watch the original video

Method

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Watch the original: “Bacalao con Arroz al Azafran” by Spain on a Fork. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.