Macarrones con Bacalao y Tomate

Name: Macarrones con Bacalao y Tomate
Ingredients: water; sea salt; 3 tsp extra virgin olive oil; 1 small onion; 6 garlic cloves; 1 red bell pepper; 1 tsp sweet smoked Spanish paprika; 1/2 tsp dry thyme; 1/2 cup dry white wine; 15 oz can tomato sauce (passata); 2 tbsp chopped fresh parsley; black pepper; 8 oz penne pasta (macarrones); 1/2 cup mayonnaise; 2 garlic cloves; 1 tsp fresh lemon juice; 1 tbsp extra virgin olive oil; 7 oz each cod fillets; sea salt; black pepper

20 ingredients · from Spain on a Fork

Ingredients

water
sea salt
3 tsp extra virgin olive oil
1 small onion
6 garlic cloves
1 red bell pepper
1 tsp sweet smoked Spanish paprika
1/2 tsp dry thyme
1/2 cup dry white wine
15 oz can tomato sauce (passata)
2 tbsp chopped fresh parsley
black pepper
8 oz penne pasta (macarrones)
1/2 cup mayonnaise
2 garlic cloves
1 tsp fresh lemon juice
1 tbsp extra virgin olive oil
7 oz each cod fillets
sea salt
black pepper

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Method

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Watch the original: “Macarrones con Bacalao y Tomate” by Spain on a Fork. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.