Bacalao Encebollado

Ingredients

• 1/4 cup extra virgin olive oil
• 4 (4 oz each) cod fillets
• sea salt
• freshly cracked black pepper
• 1/2 cup all-purpose flour
• 2 eggs
• 1 large onion
• 2 garlic cloves
• 1 tbsp all-purpose flour
• 1/2 cup dry white wine
• fresh lemon juice
• 1/2 tsp dried thyme
• 1 1/2 cups vegetable broth
• sea salt
• freshly cracked black pepper
• sweet smoked Spanish paprika