Spanish Artichoke Fritters

Name: Spanish Artichoke Fritters
Ingredients: 1 egg; 1/3 cup milk; 1/2 cup all purpose flour; 1 tsp baking powder; 1 small onion; 2 garlic cloves; 2 tbsp chopped fresh parsley; 1/2 tsp dried thyme; zest of 1/2 lemon lemon zest; sea salt; freshly cracked black pepper; 14 oz can of artichoke hearts; 1/2 cup extra virgin olive oil

13 ingredients · from Spain on a Fork

Ingredients

1 egg
1/3 cup milk
1/2 cup all purpose flour
1 tsp baking powder
1 small onion
2 garlic cloves
2 tbsp chopped fresh parsley
1/2 tsp dried thyme
zest of 1/2 lemon lemon zest
sea salt
freshly cracked black pepper
14 oz can of artichoke hearts
1/2 cup extra virgin olive oil

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Method

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Watch the original: “Spanish Artichoke Fritters” by Spain on a Fork. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.