Greek Chicken with Crispy Potatoes and Roasted Vegetable Bake

Name: Greek Chicken with Crispy Potatoes and Roasted Vegetable Bake
Ingredients: 6 Chicken Thighs (skin on, bone in); 3 large Russet Potatoes; 40 g Olive Oil; 20 g Salt; 2 g Black Pepper; 2 g Chili Flake; 5 g Garlic Powder; 2 g Dried Thyme; 2 g Dried Oregano; 3 medium Zucchini; 1 medium Onion; 5 to 6 cloves Fresh Garlic; one 28 oz can Whole Peeled Tomatoes (canned); 20 g Olive Oil; 100 g Greek Olives; 2 g Dried Oregano; 2 g Black Pepper; 10 g Salt; one 200 g block Feta Cheese (block)

19 ingredients · from Brian Lagerstrom

Mediterranean

Greek Chicken with Crispy Potatoes and Roasted Vegetable Bake

Ingredients

6 Chicken Thighs (skin on, bone in)
3 large Russet Potatoes
40 g Olive Oil
20 g Salt
2 g Black Pepper
2 g Chili Flake
5 g Garlic Powder
2 g Dried Thyme
2 g Dried Oregano
3 medium Zucchini
1 medium Onion
5 to 6 cloves Fresh Garlic
one 28 oz can Whole Peeled Tomatoes (canned)
20 g Olive Oil
100 g Greek Olives
2 g Dried Oregano
2 g Black Pepper
10 g Salt
one 200 g block Feta Cheese (block)

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Method

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Watch the original: “Greek Chicken with Crispy Potatoes and Roasted Vegetable Bake” by Brian Lagerstrom . All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.

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