Baked Chicken and Orzo

Name: Baked Chicken and Orzo
Ingredients: to taste chicken thighs (boneless skinless); 2 teaspoons dried oregano; 1 teaspoon paprika; 1 teaspoon coriander; about 1 teaspoon kosher salt; to taste black pepper; a squeeze lemon juice; a little bit extra virgin olive oil; 1 green bell pepper; 1 red bell pepper; some onions; some garlic; just out of a can whole tomatoes (canned); 2 cups chicken broth; to taste orzo pasta

15 ingredients · from The Mediterranean Dish

Ingredients

to taste chicken thighs (boneless skinless)
2 teaspoons dried oregano
1 teaspoon paprika
1 teaspoon coriander
about 1 teaspoon kosher salt
to taste black pepper
a squeeze lemon juice
a little bit extra virgin olive oil
1 green bell pepper
1 red bell pepper
some onions
some garlic
just out of a can whole tomatoes (canned)
2 cups chicken broth
to taste orzo pasta

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Method

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Watch the original: “Baked Chicken and Orzo” by The Mediterranean Dish. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.