Foodle / Recipes / One-Pot Taco Spaghetti

One-Pot Taco Spaghetti

9 ingredients · 11 steps · from All Wings Everything

One-Pot Taco Spaghetti

Ingredients

  • 1 pound Ground beef
  • amount needed Onions
  • amount needed Fresh garlic
  • amount needed Diced canned tomatoes
  • amount needed Taco seasoning
  • 2 cups (or enough to cover spaghetti) Beef broth or water
  • amount needed Dry spaghetti
  • amount needed Cheese (fresh)
  • amount needed Fresh cilantro
Watch the original video

Steps

  1. Crank up the cooktop and add 1 pound of ground beef, breaking it apart.
  2. Toss in onions and fresh garlic to cook until browned.
  3. Pause the heat and drain the pan of fat and oil.
  4. Turn the heat back on. Add diced tomatoes, taco seasoning, and 2 cups of beef broth (or water).
  5. Add dry spaghetti, ensuring it is submerged in the liquid; add more broth or water if necessary to cover it completely.
  6. Bring the mixture to a boil.
  7. Cover the pot, reduce heat to low, and let it cook for 12 to 15 minutes.
  8. After 15 minutes, remove the lid and cook uncovered for another two to three minutes to allow some liquid to evaporate.
  9. Remove from heat. Stir in cheese on top.
  10. Cover the pot and let it sit for a couple of minutes until the cheese has melted.
  11. Garnish with fresh cilantro.

Recipe extracted by Foodle from “BEST One Pot Taco Spaghetti Recipe | Pasta Recipes | Cinco de Mayo Foods” by All Wings Everything. Quantities follow the video and may be approximate — watch the original for technique.