Baked Chicken Tacos
12 ingredients · from Natashas Kitchen
Ingredients
- 2 small chicken breasts or one very large one Shredded chicken (about 2 cups)
- 1 can Roll tail tomatoes with green chilies
- 2 tablespoons Taco seasoning
- 1 tablespoon Fresh lime juice
- 10 to 12 Corn tortillas (small)
- Half of the total amount Mexican shredded cheese
- As needed Oil (for spraying or brushing)
- To taste Lettuce
- To taste Diced tomato
- To taste Cilantro
- To taste Sour cream
- To taste Hot sauce
Method
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Watch the original: “Baked Chicken Tacos” by Natashas Kitchen. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.
