Crock Pot Mexican Frijoles

Name: Crock Pot Mexican Frijoles
Ingredients: 1 Dried beans (4 lb bag); as needed Aluminum foil; about 1/2 small onion or 1/4 big onion Salt; 2-3 Garlic cloves; to taste Chipotle powder; to taste Chicken bouillon

6 ingredients · 8 steps · from nigoal_03

Ingredients

1 Dried beans (4 lb bag)
as needed Aluminum foil
about 1/2 small onion or 1/4 big onion Salt
2-3 Garlic cloves
to taste Chipotle powder
to taste Chicken bouillon

Watch the original video

Steps

Inspect the dried beans, removing any bad or rocky ones.
Place all clean beans into a crock pot.
Cover the beans with enough water to ensure they are not dry and will not burn.
Cover the crock pot with aluminum foil.
Cook on high for about one hour.
After one hour, stir the beans. If still raw, cook for another hour.
When almost done cooking, add salt and chicken bouillon to taste.
Close the lid and check back in 30-45 minutes until ready to serve.

Recipe extracted by Foodle from “How to make Mexican frijoles (beans) in a crock pot!” by nigoal_03. Quantities follow the video and may be approximate — watch the original for technique.