Slow Cooker Pot Roast

Name: Slow Cooker Pot Roast
Ingredients: 3 1/2 pounds Beef chuck roast; 4 Carrots; 3 Celery ribs; 1 1/2 pounds Small white potatoes (Yukon Gold, red, or new); 1 large Onion; 4 Garlic cloves; 1 teaspoon per side Kosher salt; 1/2 teaspoon per side Cracked black pepper; 2 tablespoons Avocado oil; 2 cups Beef broth; 1 cup Red wine (Pinot Noir or full-bodied); a couple of Fresh thyme sprigs; a couple of Fresh rosemary sprigs; a couple of Bay leaves; 2 tablespoons Arrowroot powder (optional, for gravy); 3 tablespoons Water (for gravy); 1-2 tablespoons Parsley

17 ingredients · from Downshiftology

Ingredients

3 1/2 pounds Beef chuck roast
4 Carrots
3 Celery ribs
1 1/2 pounds Small white potatoes (Yukon Gold, red, or new)
1 large Onion
4 Garlic cloves
1 teaspoon per side Kosher salt
1/2 teaspoon per side Cracked black pepper
2 tablespoons Avocado oil
2 cups Beef broth
1 cup Red wine (Pinot Noir or full-bodied)
a couple of Fresh thyme sprigs
a couple of Fresh rosemary sprigs
a couple of Bay leaves
2 tablespoons Arrowroot powder (optional, for gravy)
3 tablespoons Water (for gravy)
1-2 tablespoons Parsley

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Method

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Watch the original: “Slow Cooker Pot Roast” by Downshiftology. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.