Cajun Style Smoke Wings
8 ingredients · 8 steps · from Smokin' & Grillin' wit AB
Ingredients
- 1 lb (about 500g) Chicken Wings
- to taste Kosher Salt
- to taste Black Cracked Pepper
- 1/2 cup Brown Sugar
- 1/4 cup Hot Sauce
- 2 tablespoons Ketchup
- 1 tablespoon Cajun Seasoning
- 1 tablespoon Butter
Steps
- Preheat pellet grill to 425°F.
- Prepare rub: mix kosher salt, black cracked pepper, brown sugar, hot sauce, ketchup, and Cajun seasoning.
- Pat chicken wings dry and coat with rub, ensuring even coverage.
- Smoke wings for 4 minutes on each side at 425°F.
- Reduce heat to 350°F and cook until internal temperature reaches 170-175°F.
- Prepare sauce: simmer butter, hot sauce, ketchup, brown sugar, and Cajun seasoning until thickened.
- Coat wings with sauce using a basting brush and smoke for an additional 1 minute.
- Cool wings before serving.
Recipe extracted by Foodle from “Crispy and Juicy Cajun Smoked Chicken Wings Recipe” by Smokin' & Grillin' wit AB. Quantities follow the video and may be approximate — watch the original for technique.
