Beef and Broccoli Ramen Stir-Fry
12 ingredients · from Natashas Kitchen
Ingredients
- 2 Instant ramen noodles (2 x 3.5 oz packages)
- 1 teaspoon grated Fresh ginger
- 2 teaspoons grated (about 3 cloves) Garlic
- 6 tablespoons Low sodium soy sauce
- 1/2 cup Warm water
- 3 tablespoons Packed light brown sugar
- 1.5 tablespoons Corn starch
- 2 tablespoons Sesame oil
- 1/4 teaspoon Black pepper
- 1 pound (about 6 cups) Broccoli florets (or stems)
- 1 pound Flank steak (or top sirloin, top round, or tri-tip)
- 2 tablespoons Extra light olive oil
Method
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Watch the original: “Beef and Broccoli Ramen Stir-Fry” by Natashas Kitchen. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.
