Purple Carrot Bibimbap

Name: Purple Carrot Bibimbap
Ingredients: 1 cup Rice; as needed Hemp seeds; 1 medium Beet; as needed Oil (for roasting beets); 2-3 large Carrots; 1 bunch Baby bok choy; 1 stalk Scallion; 1 tablespoon Gochujang (Korean chili paste); as needed Vegan mayonnaise; 1 tablespoon Sesame oil; as needed Black sesame seeds; as needed Vegan cabbage kimchi

12 ingredients · from Yummy Veegs

Ingredients

1 cup Rice
as needed Hemp seeds
1 medium Beet
as needed Oil (for roasting beets)
2-3 large Carrots
1 bunch Baby bok choy
1 stalk Scallion
1 tablespoon Gochujang (Korean chili paste)
as needed Vegan mayonnaise
1 tablespoon Sesame oil
as needed Black sesame seeds
as needed Vegan cabbage kimchi

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Method

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Watch the original: “Purple Carrot Bibimbap” by Yummy Veegs. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.