Beef and Vegetable Stir-Fry
16 ingredients · from Andrew Gruel
Ingredients
- 1 lb Top Sirloin
- 1 Zucchini
- as needed Oyster Mushrooms
- 2-3 Bell Peppers (Yellow and Red)
- 1/2 to 1 whole Onion
- 4-5 Garlic Cloves
- as needed Broccoli
- 1 can Water Chestnuts
- as needed Beef Tallow (or other high heat oil)
- 1 teaspoon Baking Soda
- 2-3 tablespoons Soy Sauce or Tamari
- to taste Fish Sauce
- as needed Oyster Sauce
- 1 tablespoon Champagne Vinegar
- as needed Cornstarch Slurry (cornstarch mixed with water)
- to garnish Chives or Sesame Seeds
Method
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Watch the original: “Beef and Vegetable Stir-Fry” by Andrew Gruel. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.
