Low Carb Korean BBQ Pork

Name: Low Carb Korean BBQ Pork
Ingredients: 1/4 cup Onion (chopped); 1/4 cup Water; 1/4 cup Soy sauce (Kikkoman or similar, low carb); 1 tablespoon Brown sugar (Splenda or similar, low carb); 2 teaspoons Crushed garlic; 2 teaspoons Fresh ginger (grated); 1/4 teaspoon Black pepper; just over 2 lbs Pork (cubed); 1 head Cauliflower

9 ingredients · from Gayle McLeod

Ingredients

1/4 cup Onion (chopped)
1/4 cup Water
1/4 cup Soy sauce (Kikkoman or similar, low carb)
1 tablespoon Brown sugar (Splenda or similar, low carb)
2 teaspoons Crushed garlic
2 teaspoons Fresh ginger (grated)
1/4 teaspoon Black pepper
just over 2 lbs Pork (cubed)
1 head Cauliflower

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Method

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Watch the original: “Low Carb Korean BBQ Pork” by Gayle McLeod. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.