Vietnamese Garlic Eggplant with King Prawn and Scallion Oil
13 ingredients · from Golden Piglet
Ingredients
- 2 Eggplants
- 4 stems Spring onions (for scallion oil)
- 5 tsp Oil (for scallion oil)
- a tiny little bit Salt (for scallion oil)
- unspecified amount King prawns
- enough to cover Cold water
- little bit of sprinkle Salt (for marinating prawns)
- a little bit White pepper
- 1 tbsp and a half spoon Oil (for marinating prawns)
- unspecified amount Sesame oil
- about 1 tsp Soy sauce
- half a teaspoon Granulated garlic
- a tablespoon and a half spoon Oil (for quick frying prawns)
Method
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Watch the original: “Vietnamese Garlic Eggplant with King Prawn and Scallion Oil” by Golden Piglet . All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.