Beef Bulgogi & Mushroom One-Pot Rice

Name: Beef Bulgogi & Mushroom One-Pot Rice
Ingredients: 2 cups Short grain rice; 2 cups Water (for cooking rice); 1/2 tbsp Chicken bouillon powder or Dashida (Korean beef broth powder); 1/2 tbsp Soy sauce; 1 pound Thinly sliced beef (Bulgogi cut, shaved beef, or flat cheese steak); 2 tbsp Soy sauce (for marinade); 2 tbsp Oyster sauce; 2 tbsp Mirin; 1 tbsp Sugar; 1/2 tbsp Sesame oil; 1/2 tbsp Neutral oil (for marinade); to taste Black pepper; 4-5 Shiitake mushrooms; 5 Button mushrooms; 6 cloves Garlic; 5 Green onions; 1/2 Onion

17 ingredients · from Aaron and Claire

Ingredients

2 cups Short grain rice
2 cups Water (for cooking rice)
1/2 tbsp Chicken bouillon powder or Dashida (Korean beef broth powder)
1/2 tbsp Soy sauce
1 pound Thinly sliced beef (Bulgogi cut, shaved beef, or flat cheese steak)
2 tbsp Soy sauce (for marinade)
2 tbsp Oyster sauce
2 tbsp Mirin
1 tbsp Sugar
1/2 tbsp Sesame oil
1/2 tbsp Neutral oil (for marinade)
to taste Black pepper
4-5 Shiitake mushrooms
5 Button mushrooms
6 cloves Garlic
5 Green onions
1/2 Onion

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Method

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Watch the original: “Beef Bulgogi & Mushroom One-Pot Rice” by Aaron and Claire. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.