Onigirazu (Japanese Sushi Sandwich)

Ingredients

• 60 g per onigirazu Cooked Rice
• 80 g for draining rice Water
• 1 teaspoon (optional) Sake
• 30 g Cucumber
• 30 g Cantina
• 1/4 teaspoon Sugar
• 1/4 teaspoon Soy Sauce
• 1 tbsp Mayonnaise
• A dash of each Salt and Pepper
• A dash Aamoto
• As needed for greasing/frying Vegetable Oil
• 1 sheet per onigirazu Nori Seaweed
• 1 (or 2) Boiled Egg
• 30 g Bok Choy
• 60 g Pork Loin
• 2 teaspoons (for sauce) Soy Sauce
• 1/2 teaspoon (for sauce) Mirin
• A dash (for sauce) Sugar
• Pinch (for sauce) Salt
• A dash (for sauce) Aamoto
• 1 teaspoon Minced Garlic
• 1/2 teaspoon (for frying pork) Vegetable Oil
• 1 cup Choice of Vegetable
• A touch of each (for choice of vegetable) Salt and Pepper
• 50 g Ground Beef
• 1 teaspoon (for sauce) Miso
• 1 teaspoon (for sauce) Soy Sauce
• 1 teaspoon (for sauce) Mirin
• 1/2 teaspoon (for sauce) Sugar
• A dash Allspice Powder
• 4 slices Ham
• 1 slice Cheddar Cheese
• 2 teaspoons (for breading) All-purpose Flour
• 1 tbsp Butter
• 1 tbsp (for butter mixture) Water
• 2 tablespoons Panko
• As needed Lettuce
• 1 teaspoon Tonkatsu Sauce
• A dash Japanese Mustard
• 1 gram Kabashimaki Bonito Flakes (Okaka)
• 1 teaspoon (for okaka rice) Sesame Oil
• 1 teaspoon (for okaka rice) Soy Sauce