Galbi-Jjim (Braised Beef Short Ribs)

Name: Galbi-Jjim (Braised Beef Short Ribs)
Ingredients: 2 pounds Beef short ribs; 1/3 cup Soy sauce; 1/2 cup Mirin (cooking wine); 1/4 cup Swerve (or white/brown sugar); 2 cups soaking water Shiitake mushrooms; 8 cloves Garlic cloves; 1 teaspoon Ginger; 1/2 teaspoon Ground black pepper; 9 pieces Carrot balls (made from leftover stuff); 1.5 inch chunk Radish chunks (for radish ball); unspecified amount Chestnuts (fresh or frozen); unspecified amount Ginkgo nuts; unspecified amount Pine nuts; 8 large Jujubes

14 ingredients · from Maangchi

Ingredients

2 pounds Beef short ribs
1/3 cup Soy sauce
1/2 cup Mirin (cooking wine)
1/4 cup Swerve (or white/brown sugar)
2 cups soaking water Shiitake mushrooms
8 cloves Garlic cloves
1 teaspoon Ginger
1/2 teaspoon Ground black pepper
9 pieces Carrot balls (made from leftover stuff)
1.5 inch chunk Radish chunks (for radish ball)
unspecified amount Chestnuts (fresh or frozen)
unspecified amount Ginkgo nuts
unspecified amount Pine nuts
8 large Jujubes

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Method

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Watch the original: “Galbi-Jjim (Braised Beef Short Ribs)” by Maangchi. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.