Masala Khichdi

Ingredients

• 1 cup Surati Kollam rice
• 1/2 cup Toor dal (split pigeon peas)
• 1/2 cup Mung dal (yellow lentils)
• As needed for washing and soaking Water
• 1 tbsp Ghee
• 1 tsp Oil
• 1 tsp Cumin seeds
• 2 Bay leaves
• 1 Dried red chilli
• 1/4th tsp Asafoetida
• 1 Large onion (chopped)
• 1 tsp Ginger (chopped)
• 1 tbsp Garlic (chopped)
• 1 chopped Green chilli
• 1 Large tomato (chopped)
• To taste Salt
• 1/2 tsp Turmeric powder
• 1/2 tsp Kashmiri red chilli powder
• 1/2 tsp Coriander powder
• 2 Potatoes (diced)
• 1 Carrot (diced)
• 1/2 cup Cauliflower (chopped)
• 10-12 French beans
• 1/2 cup Green peas
• As needed for consistency adjustment Hot water
• 1 pinch Garam masala powder (home-made)
• 1 pinch Roasted kasuri methi (dried fenugreek leaves) powder
• As needed Freshly chopped coriander leaves