Beef Pepper Pasta

Name: Beef Pepper Pasta
Ingredients: 1 Brown onion; 3 Garlic cloves; Optional, no specific weight Flat-leaf parsley; 300 g or 10.5 oz Pasta of choice (spirals); 1 Tbsp Olive oil; 750 g or 1.6 lb Five-star beef mince; 1 Tbsp Tomato paste; 300 ml or 1 and 1/4 cups Beef stock; 180 ml or 3/4 of a cup Thickened cream (whipping cream or cooking cream); 1/2 tsp Sweet paprika; 1 and 1/2 tsp Cracked black pepper; 40 g or 1/4 of a cup Parmesan cheese

12 ingredients · from Chef Jack Ovens

Ingredients

1 Brown onion
3 Garlic cloves
Optional, no specific weight Flat-leaf parsley
300 g or 10.5 oz Pasta of choice (spirals)
1 Tbsp Olive oil
750 g or 1.6 lb Five-star beef mince
1 Tbsp Tomato paste
300 ml or 1 and 1/4 cups Beef stock
180 ml or 3/4 of a cup Thickened cream (whipping cream or cooking cream)
1/2 tsp Sweet paprika
1 and 1/2 tsp Cracked black pepper
40 g or 1/4 of a cup Parmesan cheese

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Method

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Watch the original: “Beef Pepper Pasta” by Chef Jack Ovens. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.