Creamy Cheesy White Sauce Pasta

Name: Creamy Cheesy White Sauce Pasta
Ingredients: 2 cups (approx. 200 grams) Penne pasta; 5-6 cups Water for boiling; to taste Salt; half a teaspoon Oil for boiling; 2 teaspoons Olive oil or butter (for sautéing); 1 teaspoon Garlic, finely chopped; 1 small Onion, roughly chopped; 1 small Carrot, chopped; half Capsicum (bell pepper), cut into cubes; handful Boiled corn kernels; half a teaspoon Salt (for vegetables); half a teaspoon Black pepper powder; 4 tablespoons Butter (for sauce); 4 tablespoons Maida (all-purpose flour); 2 cups Milk; half a teaspoon Salt (for sauce); half a teaspoon Black pepper powder (for sauce); half a teaspoon Red chilli flakes; half a teaspoon Mixed herb seasoning; 3-4 tablespoons Grated cheese

20 ingredients · from Kanak's Kitchen

Ingredients

2 cups (approx. 200 grams) Penne pasta
5-6 cups Water for boiling
to taste Salt
half a teaspoon Oil for boiling
2 teaspoons Olive oil or butter (for sautéing)
1 teaspoon Garlic, finely chopped
1 small Onion, roughly chopped
1 small Carrot, chopped
half Capsicum (bell pepper), cut into cubes
handful Boiled corn kernels
half a teaspoon Salt (for vegetables)
half a teaspoon Black pepper powder
4 tablespoons Butter (for sauce)
4 tablespoons Maida (all-purpose flour)
2 cups Milk
half a teaspoon Salt (for sauce)
half a teaspoon Black pepper powder (for sauce)
half a teaspoon Red chilli flakes
half a teaspoon Mixed herb seasoning
3-4 tablespoons Grated cheese

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Method

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Watch the original: “Creamy Cheesy White Sauce Pasta” by Kanak's Kitchen. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.