Beef Stir Fry

Name: Beef Stir Fry
Ingredients: 2 pounds Flank steak; to taste Salt; to taste Cracked black pepper; as needed Garlic cloves; as needed Fresh ginger; a little bit Soy sauce; 1 Egg; to coat beef Cornstarch; for slurry Water; as needed Red bell peppers; as needed Shiitake mushrooms; 1 Yellow onion; to taste Green onions; as needed Broccoli florets; as needed Carrots; as needed Cooking oil (Canola); to taste Oyster sauce; to taste Sherry wine; to taste Sugar; as needed Jasmine rice (or noodles); for garnish Sesame seeds

21 ingredients · from Chef Billy Parisi

Ingredients

2 pounds Flank steak
to taste Salt
to taste Cracked black pepper
as needed Garlic cloves
as needed Fresh ginger
a little bit Soy sauce
1 Egg
to coat beef Cornstarch
for slurry Water
as needed Red bell peppers
as needed Shiitake mushrooms
1 Yellow onion
to taste Green onions
as needed Broccoli florets
as needed Carrots
as needed Cooking oil (Canola)
to taste Oyster sauce
to taste Sherry wine
to taste Sugar
as needed Jasmine rice (or noodles)
for garnish Sesame seeds

Watch the original video

Method

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Watch the original: “Beef Stir Fry” by Chef Billy Parisi. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.