Japanese Milk Bread (Shokupan)

Name: Japanese Milk Bread (Shokupan)
Ingredients: 260 grams or about 250 milliliters Whole milk; 10 grams Honey; 3 grams or about a half packet Instant yeast (dry commercial yeast); 350 grams or a little under three cups Bread flour; 20 grams or 5 teaspoons Granulated sugar; 7 grams or about 2 and a half teaspoons Salt (Diamond Crystal Kosher Salt); 2 tablespoons Unsalted butter

7 ingredients · from The Regular Chef

Ingredients

260 grams or about 250 milliliters Whole milk
10 grams Honey
3 grams or about a half packet Instant yeast (dry commercial yeast)
350 grams or a little under three cups Bread flour
20 grams or 5 teaspoons Granulated sugar
7 grams or about 2 and a half teaspoons Salt (Diamond Crystal Kosher Salt)
2 tablespoons Unsalted butter

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Method

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Watch the original: “Japanese Milk Bread (Shokupan)” by The Regular Chef. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.