Kimchi

Name: Kimchi
Ingredients: As needed Napa cabbage; To taste Coarse sea salt; As needed Water; As needed Sweet rice flour (or all-purpose/glutinous rice flour); To taste Garlic; To taste Ginger; To taste Apple; To taste Onion; To taste Sand lands fish sauce; To taste Anchovy fish sauce; To taste Salted shrimp; To taste Plum syrup; As needed Scallions; As needed Korean radish; As needed Carrot; To taste Korean chili pepper flakes

16 ingredients · from CiCi Li, Asian Home Cooking

Ingredients

As needed Napa cabbage
To taste Coarse sea salt
As needed Water
As needed Sweet rice flour (or all-purpose/glutinous rice flour)
To taste Garlic
To taste Ginger
To taste Apple
To taste Onion
To taste Sand lands fish sauce
To taste Anchovy fish sauce
To taste Salted shrimp
To taste Plum syrup
As needed Scallions
As needed Korean radish
As needed Carrot
To taste Korean chili pepper flakes

Watch the original video

Method

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Watch the original: “Kimchi” by CiCi Li, Asian Home Cooking. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.