Beef Stir-Fry with Bell Peppers

Name: Beef Stir-Fry with Bell Peppers
Ingredients: 1 pound Flank steak; ½ teaspoon Baking soda; 1 tablespoon Water; 2 Bell peppers (various colors); 6 Scallions; ¼ cup Soy sauce; 2 tablespoons Dried cherry; 1 tablespoon Oyster sauce; 2 teaspoons Brown sugar; 2 teaspoons Ground black pepper; 2 teaspoons Rice vinegar; 1 ½ teaspoon Sesame oil; 1 ½ teaspoon Cornstarch; 4 teaspoons Vegetable oil

14 ingredients · from America's Test Kitchen

Ingredients

1 pound Flank steak
½ teaspoon Baking soda
1 tablespoon Water
2 Bell peppers (various colors)
6 Scallions
¼ cup Soy sauce
2 tablespoons Dried cherry
1 tablespoon Oyster sauce
2 teaspoons Brown sugar
2 teaspoons Ground black pepper
2 teaspoons Rice vinegar
1 ½ teaspoon Sesame oil
1 ½ teaspoon Cornstarch
4 teaspoons Vegetable oil

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Method

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Watch the original: “Beef Stir-Fry with Bell Peppers” by America's Test Kitchen. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.