Japanese Hamburger Steaks

Name: Japanese Hamburger Steaks
Ingredients: 100g onion; 1 tbsp oil; bread crumbs; milk; 1/2 of an egg's worth egg; 300g ground meat (70% beef, 30% pork); 1 tbsp Worcestershire sauce; 2 pinches salt; 2 pinches nutmeg; oil (for shaping); 3 tbsp water; 3 tbsp Worcestershire sauce (for sauce); 2 tbsp ketchup; 2 tbsp cooking sake; 10g butter; finely chopped onions (for sauce); ponzu; grated daikon radish; shiso leaves

19 ingredients · from Japanese Cooking Ichie

Ingredients

100g onion
1 tbsp oil
bread crumbs
milk
1/2 of an egg's worth egg
300g ground meat (70% beef, 30% pork)
1 tbsp Worcestershire sauce
2 pinches salt
2 pinches nutmeg
oil (for shaping)
3 tbsp water
3 tbsp Worcestershire sauce (for sauce)
2 tbsp ketchup
2 tbsp cooking sake
10g butter
finely chopped onions (for sauce)
ponzu
grated daikon radish
shiso leaves

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Method

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Watch the original: “Japanese Hamburger Steaks” by Japanese Cooking Ichie. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.