Mango Sticky Rice

Name: Mango Sticky Rice
Ingredients: 500 grams (3 1/2 cups) Sticky rice; 3 1/2 cups Water; 3 pieces Pandan leaves; 250 grams Sugar; 100 ml Coconut milk (for rice); 200 ml Coconut milk (for topping); 1 tsp Corn starch

7 ingredients · from ThaiChef Food

Ingredients

500 grams (3 1/2 cups) Sticky rice
3 1/2 cups Water
3 pieces Pandan leaves
250 grams Sugar
100 ml Coconut milk (for rice)
200 ml Coconut milk (for topping)
1 tsp Corn starch

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Method

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Watch the original: “Mango Sticky Rice” by ThaiChef Food. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.