Pozole Rojo
9 ingredients · from Downshiftology
Ingredients
- 3 pounds boneless pork shoulder
- 1 white onion
- 1 head garlic
- 3 bay leaves
- 2 teaspoons kosher salt
- 10 cups water
- 6 dried guajillo chilies
- 4 dried ancho chilies
- 2 cans (25 oz each) white hominy
Method
The step-by-step method for this recipe is part of Foodle Pro — along with 3498 other recipes, offline access, and a library you share with your family.
Watch the original: “Pozole Rojo” by Downshiftology. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.
