Pozole Rojo
9 ingredients · 8 steps · from Downshiftology
Ingredients
- 3 pounds boneless pork shoulder
- 1 white onion
- 1 head garlic
- 3 bay leaves
- 2 teaspoons kosher salt
- 10 cups water
- 6 dried guajillo chilies
- 4 dried ancho chilies
- 2 cans (25 oz each) white hominy
Steps
- Trim pork and cut into chunks.
- Add pork, onion, garlic, bay leaves, salt, and water to a stock pot.
- Simmer pork until tender.
- Deseed chilies, simmer with water, and roast garlic and onion.
- Blend chilies, garlic, onion, oregano, and salt.
- Combine blended sauce with pork and hominy.
- Simmer until flavors combine.
- Add toppings: cabbage, radish, onion, cilantro, lime juice.
Recipe extracted by Foodle from “POZOLE ROJO is a must-make authentic Mexican soup recipe!” by Downshiftology. Quantities follow the video and may be approximate — watch the original for technique.
