Vietnamese Pho Soup
18 ingredients · from One Hungry Hungarian
Ingredients
- 2-3 lbs Beef bones with marrow (beef knuckle bones are also awesome)
- 4” Ginger cut in half
- 4 Star anise
- 1 Cinnamon stick
- 1 Black cardamon
- 1 tbsp Fennel seeds
- 1 tbsp Coriander seeds
- 6 Cloves
- 1 large onion
- 1/3 cup Fish sauce
- 1 piece (1”) Yellow Rock Sugar
- 5-6 slices very thinly sliced sirloin beef
- 4 Vietnamese pork meet balls, cut in half
- 1-2 tbsp hoisin sauce
- 1 tsp (or to taste) chilli paste or chilli oil
- Fresh bean sprouts
- Fresh Thai basil
- 1-2 wedges of lime
Method
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Watch the original: “Vietnamese Pho Soup” by One Hungry Hungarian. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.
