Blackened Salmon with Creamy Cajun Sauce

Steps

1. Drizzle olive oil on the salmon fillets and rub it in.
2. Mix paprika Slap Your Mama seasoning with complete seasoning, then sprinkle it all over the salmon.
3. Heat 3-4 tablespoons of olive oil in a skillet or frying pan until hot.
4. Place the seasoned salmon fillets in the hot oil and cook for about six to eight minutes per side, until golden brown.
5. Remove the cooked fish from the pan and set it aside.
6. Discard some of the oil used for frying the salmon in the same frying pan.
7. Add 2 tablespoons of unsalted butter and 1 tablespoon of minced garlic to the pan. Cook until fragrant.
8. Pour in 1/2 cup of heavy cream into the pan.
9. Season with more Slap Your Mama seasoning mix, dry parsley, and paprika for color.
10. Add lemon juice to bring out the flavor.
11. Optional: Add Parmesan cheese if desired.
12. Let the sauce simmer for about two minutes until it thickens. Do not let it boil dry.
13. Remove the pan from heat and let the sauce sit.
14. Pour the creamy Cajun sauce over the cooked salmon fillets.
15. Garnish with toasted or roasted lemon slices.