Salmon Takikomi Gohan

Name: Salmon Takikomi Gohan
Ingredients: as needed Sliced salmon; 30 gram Shimeji mushroom; 30 gram Maitake mushroom; 5 gram Sliced green onion; 5 gram Sliced ginger; 2 tbsp Japanese soy sauce; 1 tbsp White sugar; 300 gram / 1 and a half cup Japanese rice (chopped grain recommended); 300 ml / 1 and a half cup Water

9 ingredients · from simple japanesefood

Ingredients

as needed Sliced salmon
30 gram Shimeji mushroom
30 gram Maitake mushroom
5 gram Sliced green onion
5 gram Sliced ginger
2 tbsp Japanese soy sauce
1 tbsp White sugar
300 gram / 1 and a half cup Japanese rice (chopped grain recommended)
300 ml / 1 and a half cup Water

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Method

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Watch the original: “Salmon Takikomi Gohan” by simple japanesefood. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.