Rainbow Trout Almondine

Name: Rainbow Trout Almondine
Ingredients: three tablespoons Parsley; one and a half tablespoons Fresh lemon juice; two Rainbow trout filets; to taste Salt; to taste Pepper; about a tablespoon on each side Flour (or cornstarch/arrow root powder); one tablespoon Olive oil; one tablespoon Butter; one third cup Sliced almonds; one heaping tablespoon Capers (drained)

10 ingredients · from Downshiftology

Ingredients

three tablespoons Parsley
one and a half tablespoons Fresh lemon juice
two Rainbow trout filets
to taste Salt
to taste Pepper
about a tablespoon on each side Flour (or cornstarch/arrow root powder)
one tablespoon Olive oil
one tablespoon Butter
one third cup Sliced almonds
one heaping tablespoon Capers (drained)

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Method

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Watch the original: “Rainbow Trout Almondine” by Downshiftology. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.