Brazilian Prawn Bobó
16 ingredients · from Jamie Oliver
Ingredients
- as available Prawn shells (for stock)
- 1/2 Onion
- few Tomatoes
- 1 small Carrot
- a few stalks Celery
- enough to cover Hot water
- 750 g Yuca root (Cassava)
- 2 Medium onions
- 1 unseeded small Red bell pepper
- 1 unseeded small Green bell pepper
- 5 Garlic cloves
- 250 ml (or slightly more than 1 cup) Coconut milk
- to taste Salt
- 3 tablespoons Palm oil (Dendê)
- some Coriander
- 1 1/2 kg Prawn (large), seasoned with salt and pepper
Method
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Watch the original: “Brazilian Prawn Bobó” by Jamie Oliver. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.
