Slow Cooker Chicken Curry

Name: Slow Cooker Chicken Curry
Ingredients: 2 13 oz cans Coconut milk; 2 cups Water; 2 tablespoons Flour; 4 teaspoons Salt; 4 teaspoons Curry powder; 2 teaspoons Garlic powder; 2 teaspoons Onion powder; 1 dash Black pepper; 2 tablespoons Crushed garlic (canned); 4 pieces Chicken breasts; 4 pieces Chicken thighs

11 ingredients · from Walks with Holly

Ingredients

2 13 oz cans Coconut milk
2 cups Water
2 tablespoons Flour
4 teaspoons Salt
4 teaspoons Curry powder
2 teaspoons Garlic powder
2 teaspoons Onion powder
1 dash Black pepper
2 tablespoons Crushed garlic (canned)
4 pieces Chicken breasts
4 pieces Chicken thighs

Watch the original video

Method

The step-by-step method for this recipe is part of Foodle Pro — along with 3498 other recipes, offline access, and a library you share with your family.

See Foodle Pro — $24 a year Or watch it free on YouTube

Watch the original: “Slow Cooker Chicken Curry” by Walks with Holly. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.