Cabbage Rolls
13 ingredients · from Jenny Can Cook
Ingredients
- 1 Large head of cabbage (about 3 lbs)
- 1 cup chopped Onion
- 1 clove Garlic cloves
- 1 tablespoon Olive oil
- 2 large (about 1.5 cups finely diced) Mushrooms
- 3/4 cup Rice (Uncle Ben's Converted Rice)
- 1/4 cup chopped Fresh parsley
- 1 1/2 teaspoons Salt
- to taste Ground black pepper
- 1 pound Ground sirloin (or ground beef)
- 1 cup Pomi strained tomatoes or canned tomato puree
- 3/4 cup Liquid for cooking (water, beef stock, or cabbage water)
- as needed Olive oil (for browning)
Method
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Watch the original: “Cabbage Rolls” by Jenny Can Cook. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.
