Slow Cooker Lamb Shanks

Name: Slow Cooker Lamb Shanks
Ingredients: 2 Carrots; a couple of Onions; four cloves Garlic; 3-4 times sprigs Bay leaves (fresh or dried); 1-2 sprigs Parsley (sprigs); a piece of Kitchen string; 6 Lamb shanks; about 1/2 a cup Flour; to taste Salt; to taste Fresh pepper; a couple of tablespoons Oil (for browning shanks); a little bit of fresh Olive oil (for vegetables); 1 cup Wine; a couple of cans Canned tomatoes (chopped or peeled); to taste Stock; not specified Tomato paste; about a kilo Potatoes; 3/4 a cup Cream or milk (for mash); 50 grams Butter (for mash); a little bit of Flake salt (for mash)

20 ingredients · from Women's Weekly Food

Ingredients

2 Carrots
a couple of Onions
four cloves Garlic
3-4 times sprigs Bay leaves (fresh or dried)
1-2 sprigs Parsley (sprigs)
a piece of Kitchen string
6 Lamb shanks
about 1/2 a cup Flour
to taste Salt
to taste Fresh pepper
a couple of tablespoons Oil (for browning shanks)
a little bit of fresh Olive oil (for vegetables)
1 cup Wine
a couple of cans Canned tomatoes (chopped or peeled)
to taste Stock
not specified Tomato paste
about a kilo Potatoes
3/4 a cup Cream or milk (for mash)
50 grams Butter (for mash)
a little bit of Flake salt (for mash)

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Method

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Watch the original: “Slow Cooker Lamb Shanks” by Women's Weekly Food. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.