Cajun Cheesesteak

Steps

1. Cut the ribeye steak into thin pieces.
2. Preheat a Blackstone griddle on high heat until it is very hot, allowing the beef fat to melt in there.
3. Place the seasoned ribeye steak onto the hot griddle and cook until crispy.
4. While the meat cooks, add oil to the griddle (if needed) and sauté the bell peppers and onions over the side of the griddle.
5. Once the vegetables are cooked down a little bit, push them to one side of the griddle.
6. Add shrimp to the beef fat on the griddle and cook until done.
7. Incorporate the cooked vegetables into the mixture with the steak and shrimp.
8. Season the entire mixture generously.
9. Place the bread rolls on the griddle, open them up slightly, and fill them with the meat, onions, peppers, and shrimp mix.
10. Top the filled rolls with cheese (such as provolone or mozzarella) and melt it down until all the cheese is melted together.